Cooked Kidneys

From a bag of offal use kidneys, tongue, udder and heart. Special care must be processed beef kidney. Separating , outside the blood vessels, film and oil, each kidney must-cut lengthwise, wash well, cover with cold water (1:4) and soaked 5-8 hours (preferably water changed every 2-3 hours). Then drain the water, pour fresh (1 kg kidney 3L of water), bring to a boil, drain again, again pour cold water on the kidneys and only cook them until done. If after this it remains an unpleasant smell, it should once again change the water and bring to a boil. Cooked kidney wash in cold water and store in dish, covered with a damp cloth. Language rinse before cooking.

Cover with cold water and cook in low boiling 1,5 - 2 hours. 30 - 40 minutes until cooked add salt, carrot, parsley, onion. Boiled tongue to immediately, the same shift in a bowl with cold water, take off his skin and cutting up to keep the cold in a pan, because without the skin it quickly darkens. Beef heart cut lengthwise, put in 1 - 2 hours in cold water, carefully Rinse and remove excess blood. Then pour hot water and cook until done at low boil. At the end of cooking, add salt. Heart is cooled and cut into thin slices. From time immemorial, fish soups prepared from sturgeon and walleye.

However, they can replace many of the ocean and marine fish - rockcod, eelpout, meromorphic, tuna, bluefish, catfish, grouper, mackerel, mackerel and others. In fish, soups (especially sturgeon) should not be adding a lot of tomato sauce, as it drowns out the taste of fish. meat. Chop onion and spasserovat in butter, add tomato puree and continue to saute 5 - 8 minutes. Pickles depending on variety treated differently. In the boiling broth to put garnish: onion, cucumber, capers, olives, and meats and spices and cook for 5 - 10 minutes. At the end of a hodgepodge of cooking, add salt and cream. In the bowl of kasha putting olives, slice lemon, green, or you can submit them separately. Products: Bone meat - 125 grams of meat - 40 grams of cooked ham (ham with the skin) - 20 g Sausage - 20 g Kidneys - 47 g Onion - 59 g pickled cucumbers - 30 g capers - black olives 10 g - 25 g olives - 8 Mr. Tomato puree - 25 g Butter - 10 g sour cream - 30 g Lemon - 1 / 10 pcs bay leaves peppercorns Greens.